Why Attention to Detail is the Secret to Organising a Killer Event

There’s a fine line between organising an average event and one that remains seared in the memory.

While any creative producer or event manager worth their salt can pull together the basic elements of a party or awards night, the key to creating a killer event is the attention to detail.

A creative producer’s organisation and consideration of the details speaks volumes about the quality of the event. As they say, the devil is always in the detail – in other words, taking into account the many tiny background elements to ensure a truly memorable event.

Let’s look at choosing a venue for a typical event and why it helps to focus on every detail.

Visualise the group dynamics

Think about what kind of venue might work for your target group. Visualise the group and consider how they interact, whether subgroups exist within the overarching group, and who are the key characters to pay attention to.

If the group is diverse in their likes and dislikes, hold off making an announcement about the venue until you’re entirely sure that you’ve found an ideal place.

Consider the audience’s wider needs

If the event starts early in the afternoon, ask yourself whether people may want to move on from the event afterwards. If they do, pick a location that has other entertainment on offer nearby.

Always think ahead to what your audience “might” want or need because, most of the time, they’ll want that particular thing on the night.

Food is always a key ingredient

It’s the “must get right” part of any event. Nine times out of ten, the quality of the food is critical to any successful occasion.

You want people to leave with a sense of satisfaction and contentment – they enjoyed a delicious meal in great company and aren’t likely to forget the event in a hurry.

Service does matter

It might seem like an obvious element but how many times do you assume the table service is good without actually having tried it out for yourself? Whether you’ve worked with big groups or small numbers, trying out the service for yourself is something that needs to be part of your event management DNA.

Early on, you need to meet the staff, get a read on them and know what makes them tick because, for most organisers, they’ve only been dealing with sales or banqueting people right up until the actual day of the event.

Get the ambiance right

Some venues are louder than others and noise can be a problem. What if your group is only good at conversing well for a few hours but you want them to concentrate for longer – do you need to adjust the noise levels down or even increase the tempo?

And what if, for example, the restaurant has a modern, minimal feel to its decor yet you’re managing a festive, high-on-visual-impact event – have you thought about the décor and planned in those choice decorative accessories?

Managing an event that your audience will find hard to forget takes more than just concern for major milestones and those high-profile elements.

It’s often the smaller details – the many thoughtful touches – that turn a good event into something more magical and memorable.

Here’s a quick Fabmosphere TV behind-the-scenes look at a recent event I organised for a client at the Australian Technology Park. You’ll see how attention to detail played a key role in the production of this event. I hope you enjoy the video.

https://www.youtube.com/watch?v=Dtxb6NxBS3A&list=UU7jbLnsCPpa_ZHPQYNmdeqw

What are your secrets to organising a killer event? What do you believe is the most important thing? Join in the discussion on our Facebook page - www.facebook.com/fabmosphere